Liberation Supper Club

Private Chef | Culinary Tastings & Workshops | Farm-to-Table & Wild Foods Catering

Cultivating a sense of place by telling the story of where food comes from.

Serving the Silicon Valley and South Bay, San Francisco Bay Area, Santa Cruz County, and Monterey Bay Area. Travel options available by arrangement for:

  • national and global special event destinations,
  • marine/yacht and air travel,
  • wilderness and back-country excursions,
  • retreats for healing, wellness, mindfulness, artist residency, writing, personal development
  • weddings, devotion ceremonies
  • celebrations and receptions
  • catering and event curation can be requested here.

Specializing in traditional cuisines that highlight fresh, local and wildcrafted ingredients, with the spirit of food as medicine. Private chef services may be requested here.

The Pacific
Dungeness California Crab with Persimmon and Sweet Potato Agnolotti, Salmon Roe, Pea Shoots, Caramelized Onion “Cream”, Blackberry Dust with Black Hawaiian Salt

Wildcrafted Watercress and Nasturtium Salad with Red Walnuts, Blood Orange, Chevre, Avocado, and Lemon-Miso-Honey Dressing.