Liberation Supper Club

Private Chef | Culinary Tastings & Workshops | Farm-to-Table & Wild Foods Catering

Cultivating a sense of place by telling the story of where food comes from.

Private Chef Shoshana offers in-home services for healthy food lifestyles, meal delivery, catering for special events and dinner parties, cooking workshops, and in-the-field travel chef services for expeditions. Chef Shoshana is assures top food safety sanitation, delivery and nutrition wellness management during the COVID-19 pandemic.

Serving the San Francisco Bay Area, Silicon Valley, Santa Cruz and Monterey Bay Area, Marin, Napa, and Sonoma.

***Travel chef options and catering outside of California are on hold until the 2020 pandemic public health services resume.

Reserve your travel chef or catering request for 2021 now here.

Specializing in seasonal, local and wildcrafted ingredients, with the spirit of food as medicine. Private chef services may be requested here.

The Pacific
Dungeness California Crab with Persimmon and Sweet Potato Agnolotti, Salmon Roe, Pea Shoots, Caramelized Onion “Cream”, Blackberry Dust with Black Hawaiian Salt

Wildcrafted Watercress and Nasturtium Salad with Red Walnuts, Blood Orange, Chevre, Avocado, and Lemon-Miso-Honey Dressing.