Liberation Supper Club

Private Chef | Culinary Tastings & Workshops | Farm-to-Table & Wild Foods Catering

Cultivating a sense of place by telling the story of where food comes from.

Private Chef Shoshana offers in-home services for healthy food lifestyles, delicious menu ideas, catering for special events and dinner parties, cooking workshops, and in-the-field travel chef services for expeditions. Chef Shoshana assures top food safety sanitation, delivery and nutrition wellness management during the COVID-19 pandemic. Your health and safety are the most important thing.

Serving the San Francisco Bay Area, Silicon Valley, Santa Cruz and Monterey Bay Area, Marin, Napa, and Sonoma.

Specializing in seasonal, local and wildcrafted ingredients, with the spirit of food as medicine. Private chef services may be requested here.

The Pacific
Dungeness California Crab with Persimmon and Sweet Potato Agnolotti, Salmon Roe, Pea Shoots, Caramelized Onion “Cream”, Blackberry Dust with Black Hawaiian Salt
Wildcrafted Watercress and Nasturtium Salad with Red Walnuts, Blood Orange, Chevre, Avocado, and Lemon-Miso-Honey Dressing.