“You Are the Blue Sky” Salad, served at the Treehouse Yoga Retreat at Firelight Camps, at the height of blueberry season last August, 2016. All hand-harvested, local ingredients ❤
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Fava beans are the nitrogen-restoring crop of spring, part of a regenerative agriculture cycle that keeps feeding the soil and humans year after year. Diving into this Fava bean hummus feels like swimming in green gold. Served with agarro Tabouleh and BBQ Grilled Balsamic Chicken, Zucchini and Fennel. #liberationsupperclub #liberationchef #privatechef #personalchef #gf #gfchef #sugarfreechef #sugarfree
Wild Black Cod with toasted Coriander Seed, Spring Scallions, Confit Tomatoes, and Oil-Cured Black Olives. roasted Spaghetti Squash. #liberationsupperclub #liberationchef #personalchef #privatechef #wildfood #wildfoodschef #wildfish #ketochef #keto #paleo #paleochef #sugarfree #grainfree
Cider-Roasted Pork with Apricot-Mustard Chutney, smoked Carrot Purée with Crispy Sage Leaves, and savoy Cabbage with Mustard Seed. #liberationsupperclub #liberationchef #privatechef #personalchef #bayareaprivatechef #montereyprivatechef #sanfranciscoprivatechef #siliconvalleyprivatechef #gfchef #gf #paleochef #paleo #sugarfreechef #sugarfree #grainfreechef #grainfree
Sesame Beef Lettuce Cups with burdock, shiitake and water chestnut. 💯 Buckwheat Soba Sesame noodles with seaweed, and crispy garlic. Lotus Root Salad with Yuzu citrus Dressing, Mint, Woodear Mushrooms and Celery. Perfect cooling pan-Chinese dinner for a hot day. #liberationsupperclub #liberationchef #liberatatetibet #privatechef #personalchef #gfchef #paleochef #gf #paleo #paleochinese #gfchinese
Kobe Filet Miñon with Gastrique, Chicory and Fava Beans 🥬, Cauliflower and Leek Vichyssoise. #liberationchef #liberationsupperclub #privatechef #ketochef #keto #paleo #paleochef #grainfree #sugarfree #personalchef
Rack of Lamb with mint pesto, White Sweet Potato Latkes, and Fennel Salad. Every time I craft a menu, I want the dishes to balance and compliment each other, provide protein, starch, fiber and fat, sure, but more than that: I want the flavors to dance, the textures to titillate, and the foods to comfort and remind you of your connection to the earth. A friend recently shared a quote with me from 2008, “Food is the intersection of culture, the body, and the earth.” ~Chef Shoshana #liberationsupperclub #liberationchef #privatechef #personalchef #seasonalsalad #glutenfree #keto #paleo #gf #springlamb #sweetpotato
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