“You Are the Blue Sky” Salad, served at the Treehouse Yoga Retreat at Firelight Camps, at the height of blueberry season last August, 2016. All hand-harvested, local ingredients ❤
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Can all you can! This about 6 lbs of tomatoes - roasted in the oven with EVOO, sea salt, and garlic. I peel them after they cook so I have whole tomatoes to add to anything I like later down the road. These will last a solid year, if not two or three, on the shelf. Water bathing your food in a mason jar makes it shelf-stable so no electric freedge is necessary! (Freedge was a community food library I drove past in Davis this weekend. Pretty cool, literally wasting energy though cuz there was nada inside! And a few cans of preserved food on top, for decoration!) #liberationsupperclub #liberationchef #liberateyourveggies #privatechef #canning #foodpreservation
Great to be back and cooking healthy scratch-made seasonal deliciousness. 👩🏻🌾✨🤌🏽 Burmese chicken curry dal, with Minnesota “wild” rice. Summer vegetables transformed into ratatouille. 🌶🫑🍆Seared wild Alaskan halibut 🐟with 🍋lemon and herbs Provençal. Raspberry lemon muffins. 🧁🍓✨#liberationsupperclub #privatechef #bayareaprivatechef #liberationchef #wildfoodchef #wildhalibut #halibut #ratatouille #gf#glutenfree #grainfree #candidadiet (except the muffins)
Pan-baked Wild Pacific Halibut with Summer Greek Salad 🥗 and Fasolakia - Tomato-braised cauliflower and green beans with cinnamon #liberationsupperclub #liberationchef #ketochef #paleochef #gfchef #gf #bayareaprivatechef #wildfish #wildhalibut
Grilled Lemongrass Beef Satay with Broccoli, Bell Peppers and Almond-Ginger Satay Sauce; Cucumber 🥒 and Avocado Cups with Shiso. #liberationsupperclub #privatechef #bayareaprivatechef #candidadietapproved #sugarfree #fruitfree #keto #gf #grainfree
Pastured Rotisserie Chicken, Hannah Sweet Potato Latkas with Grilled Apricots and Apricot Crema, and Rainbow Chard with Pluots. #liberationsupperclub #liberationchef #privatechef #gf #keto #paleo #sugarfree #grainfree #gf #bayareaprivatechef
Gochujang Shrimp with Veggies and Rice. Finally back to work from being out sick with Covid the last two weeks. It’s amazing how much energy our bodies out toward healing and recovering from a nasty virus. I’m so grateful to have had a comparatively mild case, to have been fully vaccinated and boosted, and to have my mindfulness practices in place to weather the storm. It’s an honor to cook healthy, local, sustainably grown and harvested food for a living. I’m back! #liberationsupperclub #liberationchef #privatechef
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Liberation Supper Club
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