“You Are the Blue Sky” Salad, served at the Treehouse Yoga Retreat at Firelight Camps, at the height of blueberry season last August, 2016. All hand-harvested, local ingredients ❤
Instagram
Braised Brisket from Keller Farms, with all the veggies. #liberationsupperclub #liberationchef #privatechef #personalchef
Wild Alaskan King Salmon with Yuzu Sake Ghee, and veggies. #liberationsupperclub #liberationchef #personalchef #wildseafood #wildalaskansalmon #wildsalmon #pacificsalmon #gf #sugarfree #grainfree
Blessed with abundant cheeses in California! #californiacheese #cheeseboard #bayareacheese #privatechef #personalchef #liberationsupperclub #liberationchef
Fall Mission Figs, fresh harvested from my client’s yard. Grilled Fig-leaf Balsamic Chicken with Wild rice, Grilled Lacinato Kale and Spring Onions. #privatechef #liberationsupperclub #liberationchef #figs #missionfigs #grilling #privatechefbayarea #personalchef #bayareaprivatechef
Swordfish with leek, olive and tomato confit, with spaghetti squash 💛 #liberationsupperclub #liberationchef #privatechef #personalchef #ketochef #paleochec #keto #paleo
Grilled Spareribs with Chili-Tomato Jam, and Gallette with Leeks, Abalone + Shiitake Mushrooms, Black-pepper Boursin Cheese. 🍖🥧 Treviso chicory salad with pear, delicata squash, fennel, Marcona almonds, and herb-cured mascarpone cheese. 🥗 plus a few shots of beautiful ingredients from today! #liberationsupperclub #liberationchef #privatechef #personalchef
Search
Recent Posts
Archives
%d bloggers like this:
