“You Are the Blue Sky” Salad, served at the Treehouse Yoga Retreat at Firelight Camps, at the height of blueberry season last August, 2016. All hand-harvested, local ingredients ❤
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Thanksgiving veggie platter and Wild Rice with Honeynut Squash, Caramelized onions, and Purple Sage. #liberationsupperclub #liberationchef #privatechef
Petrale Sole with Cilantro-Cashew Pesto, Roasted Rainbow Carrot & Spring Onion Salad, Chanterelle and Lions Mane Mushroom Wild Rice #liberationsupperclub #liberationchef #privatechef #personalchef
Chinook Salmon Tartar 🐟Chunky Guacamole 🥑 Pickled Beets 🔮 Cilantro-Lemon Forbidden Rice 🌾 #liberationsupperclub #liberationchef #privatechef #chinook #wildsalmon #gf #glutenfree #sf #sugarfree #gfchef
Tamarind Pumpkin Curry with Fried Atlantic Cod and Mint-Cilantro Chutney. #liberationsupperclub #liberationchef #privatechef #gf #gfchef #sugarfree
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Liberation Supper Club
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