“You Are the Blue Sky” Salad, served at the Treehouse Yoga Retreat at Firelight Camps, at the height of blueberry season last August, 2016. All hand-harvested, local ingredients ❤
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Icelandic Cod with Cara-Cara and Inca Berry Gremolata, and mustard-Seed Savoy Cabbage with Turmeric.
Coconut-crusted Wild Red Snapper with Mint-Cilantro Chutney, over Tangy Tamarind Pumpkin Curry, Blood Orange and Savoy Cabbage Salad. #liberationsupperclub #liberationchef #privatechef #personalchef
Happy Birthday Party 🥳 wild chanterelle bisque with duck mousse, winter chicories salad with walnut oil balsamic dressing, Tasting trio: jumbo scallop, lobster-mushroom-crusted Dungeness crab cake with persimmon butter, and #snakeriverfarms Wagyu Filet Mignon, butternut squash pavé with brown butter Holland side and sage leaf, and dessert: Madagascar Vanilla Crème Brûlée with Feijoa.and thanks to @caseophile for all the amazing paired wines and cheeses! 🥂🍷🧀#liberationsupperclub #liberationchef #privatechef #personalchef #wildfood #wildchanterelles #chanterellebisque #dungeness #dungenesscrab #wagyu #filetmignon #tastingmenu
Coconut Crusted Wild California Rockfish, Cilantro-Mint Chutney, over Tangy Tamarind Red-Kuri-Squash Curry. #liberationsupperclub #liberationchef #privatechef #personalchef #keto #paleo #grainfree #sugarfree
Japanese #A5wagyu for Thanksgiving? Finished with truffle butter, and a little black Hawaiian Sea Salt sprinkled on like your #SaltBae. Wild Porcini mushroom the size of my head and a gorgeous fresh truffle shaved over Brussels sprouts. Fresh Challah. Gratin, delicate Squash. Deconstructed Pumpkin Pie. So many beautiful and well-harvested foods for the season. #Liberationsupperclub #LiberationChef #privatechef #personalchef #thanksgiving #friendsgiving
Happy Native Heritage Day! To ll the Chiguan Ramaytush people and their ancestors, I thank you with reverence and love for your stewardship, persistence, and unfairly bearing the burden of colonization. I live on your unceded territory, aka Montara, Moss Beach, Pacifica, and Half Moon Bay. I contribute dollars to the #rematriation and #landback movement in the form of a gift, or Shuumi land tax and encourage all other guests and settlers and especially those folks who were also born in the SF Bay Area as way to support the indigenous communities here to support the individuals, families and organized communities of indigenous people who have given so much. Your ancestors are not forgotten on this day of remebrance! With love and health to all on this day of giving thanks! @sogoreatelandtrust is the place to give! Or please give to your indigenous communities in your area, for those folks not in the SF Bay Area. 🙏🏼🕯🌰 with a big beating chest*nut for all our relations. #liberationsupperclub #liberationchef #indigenousfoodsovereignty #indigenoushealthsovereignty
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Liberation Supper Club
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