“You Are the Blue Sky” Salad, served at the Treehouse Yoga Retreat at Firelight Camps, at the height of blueberry season last August, 2016. All hand-harvested, local ingredients ❤
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Tomales Bay brings out the seafood lover in me! Rae and grilled oysters with local cheese; Scratchmade Clam Chowder; Wild Chinook Salmon with rainbow veggies. #liberationsupperclub #liberationchef #personalchef #privatechef #wildsesfood #wildsalmon #chinook #hogislandoysters #valleyfordcheese #cowgirlcreamery #marinprivatechef #marshallca
Lemongrass-turmeric Beef Sirloin with Shiso, Forbidden Coconut Rice, and Cucumber-Melon Salad with Pistachio. #liberationsupperclub #liberationchef #privatechef #hashimotosdiet #thyroiddiet #privatechefsanfrancisco #privatechef #bayareaprivatechef #bayareapersonalchef #gf #glutenfree
Seared Ahi Tuna with Mango Avocado Corn Salad, Coco-oil Plantains, and Grilled cactus Leaves (Nopales) 🌈💚✨#liberationsupperclub #liberationchef #gf #gfchef #bayareaprivatechef #bayareapersonalchef #grainfree #wildfish #wildseafood #private he’d #eattherainbow
Honeydew 🍈, prosciutto, @sekahills extra virgin olive oil #snacksareimportant #liberationsupperclub
Wild Alaskan Coho Salmon with nectarine gremolata, cauliflower-turmeric croquettes, and rainbow chard 🌈🐟🥬 delicious way to start off working for a new client! This meal is perfectly aligned with with a diet that supports healing from Hashimotos Thyroiditis, and #lowcarb #antiinflammatorydiet #liberationsupperclub #liberationchef #privatechef #personalchef #hashimotosthyroiditis
Macadamia-miso Black Cod, White Sweet Potato and Hollandaise, paired with a junmai sake.🐟 Charred corn, sesame and Blueberry Spinach salad🥗 fruit and almonds for dessert 🍇 #liberationsupperclub #liberationchef #privatechef #personalchef #gf
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