LIBERATION SUPPER CLUB

Cultivating a sense of place through poetic menus that tell the story of where food comes from.

Estate Culinary Management | Private Chef | Workshops | Farm-to-Table and Wild Foods Catering

Cultivating a sense of place through poetic menus that tell the story of where food comes from.

Based in Berkeley, California and available throughout the San Francisco Bay Area and Monterey Bay Area, as well as nationally and globally.

Specializing in traditional cuisines that highlight fresh and local ingredients, food as medicine: Southern Mexican, North Indian and Ayurvedic, Japanese and Macrobiotic, Coastal Californian, French, regional specialties from throughout the Americas.