Dinner Parties

Wild Maine lobster tail, stacked on wild Mendocino Lobster-Mushroom croquettes, with brown butter- sherry sauce, wild Mendocino Chanterelles and Lobster mushrooms, wilted sunflower sprouts and garden purslane, nasturtium borage blossoms, and celery confetti. Photo by Shoshana Perrey

Supper Club Menus

The Olive Branch, a fresh and festive cocktail.