“Shoshana’s work at Light on the Hill has proven to be a real crowd pleaser. She demonstrates time and again a unique and solid command of culinary principles as wells an artful presentation of her menu. Her cooking comes from the heart and this infuses whatever might flow from her kitchen. Shoshana possesses a deep knowledge and appreciation of the food ingredients she works with and one of her first loves is sharing this knowledge with others. The dishes she cooks emerge from the same deep core as do finished works of art from the accomplished artist.”
– Alice McDowell & Larry Muscat, Co-Directors of Light On The Hill Retreat Center
Liberation Supper Club 